Tilapia Fillets with Mango Salsa
Description
This easy, under-30-minute entree pairs pan-fried tilapia fillets with a fresh mango salsa that's flavored with fresh cilantro and sweet orange marmalade.
Ingredients
•
1 cup chopped fresh mango
•
1/4 cup orange marmalade
•
2 tablespoons lime juice
•
2 tablespoons chopped fresh cilantro
•
1 tablespoon chopped green onion
•
1 teaspoon chili powder
•
1 teaspoon ground black pepper
•
1/8 teaspoon salt
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4 (5 ounce) fillets tilapia
•
1 tablespoon vegetable oil
Directions
1
Combine mango, marmalade, lime juice, cilantro, and green onion for salsa in a small bowl.
2
Mix together chili powder, pepper, and salt; sprinkle on both sides of tilapia fillets.
3
Heat oil in a large skillet over medium heat. Add tilapia and cook until opaque in the center and fish flakes easily with a fork, 3 to 5 minutes per side.
4
Serve with salsa.