Microwave Apple Kugel
Description
Chopped apples, walnuts, raisins, and cinnamon flavor this delicious noodle pudding that's baked in the microwave.
Ingredients
•
1 (8 ounce) package egg noodles
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3 eggs
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1/3 cup white sugar
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2 apples - peeled, cored and finely chopped
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1/2 cup sour cream
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1/2 cup cottage cheese
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/3 cup raisins
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2 tablespoons brown sugar
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2 tablespoons chopped walnuts
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2 tablespoons butter
Directions
1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
2
Grease an 8-inch square microwave-safe glass baking dish. Beat the eggs together in a mixing bowl. Stir in the cooked noodles, white sugar, chopped apples, sour cream, cottage cheese, cinnamon, salt, and raisins; mix until combined. Pour the mixture into the prepared dish.
3
Microwave on medium high (70% power) for 7 minutes.
4
Combine the brown sugar and chopped walnuts in a bowl, and cut in the butter to form a crumbly topping. Sprinkle the topping over the pudding. Return the pudding to the microwave and cook on medium high (70% power) until the pudding is firm in the center, 7 to 9 minutes.