Minnesota Pork Chops
Description
Scrumptious wild rice and pork chop casserole with creamy mushroom sauce.
Ingredients
•
6 pork chops
•
salt and pepper to taste
•
1 cup uncooked wild rice
•
1 1/2 cups water
•
1 (8 ounce) can canned mushrooms
•
1 tablespoon chicken bouillon granules
•
1 (10 3/4 ounce) can condensed cream of mushroom soup
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.
3
Add water and mushrooms. Sprinkle with chicken bullion. Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly. Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.