Mom's Russian Potato Salad
Description
This pink and red potato salad is made with beets, potatoes, carrots, and sauerkraut.
Ingredients
•
5 small beets
•
2 potatoes
•
1 carrot, peeled
•
1/4 cup chopped onion
•
1 dill pickle, chopped
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1/2 cup sauerkraut, drained
•
3 tablespoons olive oil
•
salt to taste
Directions
1
Place the beets, potatoes, and carrot into a saucepan, fill with water, and bring to a boil. Reduce heat and simmer until tender, about 20 minutes. Remove vegetables and allow to cool; peel the beets and potatoes. Dice the beets, potatoes, and carrot, and place into a salad bowl. Stir in onion, pickle, sauerkraut, olive oil, and salt. Chill the salad for 2 to 3 hours; serve cold.