Olivie (Russian Potato Salad)
Description
Olivie, Russian potato salad, is made with potatoes, carrots, peas, eggs, and pickles.
Ingredients
•
2 large potatoes, peeled and sliced lengthwise
•
3 carrots, peeled and sliced lengthwise
•
1 (15 ounce) can sweet peas, drained
•
3 dill pickles, chopped, or more to taste
•
1 onion, finely chopped
•
3 bologna slices, chopped
•
2 hard-boiled eggs, chopped
•
2 tablespoons mayonnaise
•
2 tablespoons sour cream
•
1/2 teaspoon salt
•
ground black pepper to taste
Directions
1
Place potatoes and carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and rinse with cold water until cold. Dice potatoes and carrots.
2
Combine potatoes, carrots, sweet peas, pickles, onion, bologna, and eggs together in a large bowl. Stir mayonnaise, sour cream, salt, and black pepper gently into potato mixture until well combined. Cover bowl with plastic wrap and refrigerate until cold, at least 30 minutes.