Orange Vinaigrette Dressing
Description
This orange dressing for spinach salad is made with orange juice and grated orange peel, adding a strong citrus flavor to this homemade vinaigrette.
Ingredients
•
1 tablespoon chopped fresh parsley
•
1/4 cup freshly squeezed orange juice
•
1 tablespoon raw honey
•
1/4 cup olive oil
•
2 tablespoons white wine vinegar
•
1/2 teaspoon grated orange peel
•
1/4 teaspoon salt
•
1/8 teaspoon cayenne pepper
Directions
1
Combine parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate mixture 4 hours for the best flavor. Shake gently just before serving.