Catchy Coleslaw
Description
Brightly colored coleslaw with green and red cabbage and orange carrot shreds has a sweet and tangy vinaigrette-type dressing for people who are looking for great coleslaw without mayonnaise.
Ingredients
•
6 cups shredded green cabbage
•
1 1/2 cups shredded carrot
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1 cup shredded red cabbage
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1/2 cup shredded onion
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1/4 cup kosher salt
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1 cup cider vinegar
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1 cup white sugar
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1 tablespoon celery seed
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1 tablespoon dry mustard
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1/4 cup vegetable oil
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ground black pepper to taste
Directions
1
Toss green cabbage, carrot, red cabbage, and onion in a colander and sprinkle with kosher salt. Set aside to drip for 30 minutes.
2
Heat cider vinegar, sugar, celery seed, and dry mustard together in a small saucepan over medium-low heat, stirring until sugar has dissolved. Remove from heat and let cool.
3
Squeeze as much juice as possible from cabbage mixture and transfer vegetables to a serving bowl. Pour vinegar mixture to taste over vegetables and drizzle vegetable oil over the top. Sprinkle with black pepper and stir coleslaw to coat with dressing. Refrigerate 2 hours before serving for flavors to blend.