Salade de Carottes Rapes
Description
This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.
Ingredients
•
2 tablespoons Dijon mustard
•
2 tablespoons olive oil
•
1 teaspoon salt and pepper to taste
•
10 carrots, peeled and shredded
Directions
1
In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.