Turkey Red Grape Salad
Description
A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery.
Ingredients
•
1 (8 ounce) package mostaccioli pasta
•
1 1/2 cups mayonnaise
•
1 cup sour cream
•
1 tablespoon minced celery root
•
2 cups halved seedless red grapes
•
2 cups diced cooked turkey
•
1 cup chopped celery
•
1 head romaine lettuce leaves, torn into bite size pieces
Directions
1
Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
2
In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
3
To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.