Waldorf Goat Cheese Salad

Prep time: 10 min
Servings: 1
Yield: 1 servings
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Description

This goat cheese salad uses red leaf lettuce that's tossed with raspberry walnut vinaigrette and topped with grapes, pecans, and goat cheese.

Ingredients

• 2 cups red leaf lettuce - rinsed, dried and torn
• 2 tablespoons raspberry walnut vinaigrette
• 1/2 cup seedless red grapes, halved
• 2 tablespoons crumbled goat cheese
• 2 tablespoons chopped pecans

Directions

1 Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy!

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