Eggnog French Toast
Description
This delicious eggnog French toast is flavored with pumpkin pie spice and cinnamon for the perfect holiday breakfast or brunch treat.
Ingredients
•
1 1/2 cups eggnog
•
2 eggs, beaten slightly
•
1 1/2 tablespoons ground cinnamon, or to taste
•
1 teaspoon pumpkin pie spice
•
12 slices French bread
Directions
1
Gather all ingredients.
2
Whisk eggnog, eggs, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended; pour into a shallow dish.
3
Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
4
Dip one slice of bread at a time into eggnog mixture, being sure to coat each side of the bread thoroughly.
5
Place prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side.
6
Place cooked bread slices on a serving plate and cover with foil to keep warm until all the slices are cooked. Serve immediately.