French Toast Roll-Ups with Lemon Curd and Blueberries
Description
This French toast roll-ups with lemon curd and blueberries recipe is a tasty combo of tangy and sweet, making a great choice for breakfast or brunch.
Ingredients
•
4 slices brioche bread
•
1/2 cup lemon curd
•
1/2 cup blueberries
•
2 large eggs
•
2 tablespoons milk
•
2 tablespoons unsalted butter
•
1 teaspoon confectioners' sugar
Directions
1
Trim crusts from bread; flatten slices with a rolling pin.
2
Spread about 1 tablespoon lemon curd on each bread slice. Line up 4 or 5 blueberries (depending on berry size) on one edge each bread slice; roll up slices to opposite edges.
3
Whisk eggs and milk together in a bowl; coat rolls in egg mixture.
4
Heat butter in a skillet over medium heat; place roll-ups seam-sides down in the skillet. Cook rolls on all sides until golden brown, 6 to 8 minutes.
5
Dust roll-ups with confectioners' sugar before serving.