Brie, Lemon Curd, and Blueberry Bites
Description
These Brie bites with puff pastry, lemon curd, and blueberries are the perfect quick and easy appetizer to wow your guests.
Ingredients
•
cooking spray
•
1 sheet frozen puff pastry, thawed
•
1/2 (8 ounce) round Brie cheese, chilled
•
1/3 cup lemon curd
•
24 fresh blueberries
•
confectioners' sugar for dusting
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24 small fresh mint leaves for garnish (optional)
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Spray a mini muffin tin with cooking spray and set aside.
2
Unroll thawed puff pastry sheet on a lightly floured work surface. Roll into a large rectangular sheet, and using a pizza cutter or knife, cut into 24 equal pieces. Press each piece into a muffin cup, and use a fork to prick the bottom several times.
3
Cut Brie cheese into 24 small cubes, and place a cube into each muffin cup. Top each with about 1/2 teaspoon of lemon curd.
4
Place muffin tin in the preheated oven and bake until the pastry is puffed and the corners turn golden brown, 12 to 14 minutes.
5
Remove from the oven and cool in the pan for about 5 minutes. Remove bites to a serving plate, top each with a blueberry, dust with confectioners' sugar, and garnish with a small mint leaf, if desired.
6
Enjoy warm or at room temperature.