Easy Lemon Vinaigrette

Prep time: 10 min
Servings: 26
Yield: 26 servings

Description

Made with lemon curd, this simple, basic recipe for a versatile dressing works well on almost any salad and keeps nicely in the fridge.

Ingredients

1 (10 ounce) jar lemon curd
1 cup cider vinegar
1 cup coconut oil
1/2 clove garlic, crushed

Directions

1 Blend lemon curd, cider vinegar, coconut oil, and garlic in a blender until well mixed.