Meyer Lemon Vinaigrette
Description
Snag some Meyer lemons from the market between November and March to make this easy Meyer lemon vinaigrette for salads or main dishes.
Ingredients
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1/4 cup extra-virgin olive oil
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3 tablespoons Meyer lemon juice
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1 tablespoon white balsamic vinegar
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1 tablespoon freshly grated Parmesan cheese
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1 small garlic clove
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1/2 teaspoon Meyer lemon zest
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
Directions
1
Combine olive oil, Meyer lemon juice, balsamic vinegar, Parmesan cheese, garlic, zest, salt, and pepper in a small blender cup. Blend until dressing is smooth, 30 to 45 seconds.