Quick Sardine Curry
Description
This quick sardine curry stir-fry recipe is made with canned sardines and a simple coconut curry sauce with Thai flavors. It is delicious with rice.
Ingredients
•
1 tablespoon canola oil
•
1 tablespoon Thai red curry paste, or more to taste
•
1 shallot, minced
•
1 clove garlic, minced
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1 (3 3/4 ounce) can sardines in oil, drained
•
1 tablespoon unsweetened coconut cream
Directions
1
Heat canola oil in a skillet. Stir in red curry paste; cook and stir 3 to 5 seconds. Add shallot and garlic; cook and stir until fragrant. Add sardines; cook and stir until skins slightly browned and coated in paste mixture. Gently stir in coconut cream; toss to coat sardines. Bring mixture to a boil and cook until sauce thickens, about 5 minutes.