Peach Curry Glazed Pork Chops
Description
The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!
Ingredients
•
1/2 cup sliced syrup-packed peaches, drained, syrup reserved
•
3 tablespoons peach jam
•
2 tablespoons Dijon mustard
•
2 teaspoons curry powder
•
1 teaspoon honey
•
1 tablespoon vegetable oil
•
4 boneless pork chops
•
2 green onions, chopped
•
2 tablespoons chopped fresh cilantro
Directions
1
In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
2
Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
3
Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.