Honey-Glazed Pork Chops
Description
This honey-glazed pork chops recipe requires only three ingredients — brown sugar, honey, and bone-in pork loin chops — plus salt and ground black pepper.
Ingredients
•
1 serving nonstick cooking spray
•
4 bone-in pork loin chops
•
1 pinch salt and ground black pepper to taste
•
2 tablespoons packed brown sugar
•
2 tablespoons honey
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Coat a baking dish with cooking spray.
2
Coat a skillet with cooking spray; heat over medium heat. Season pork chops with salt and black pepper; add chops to the skillet. Cook until browned, about 5 minutes per side.
3
Meanwhile, combine brown sugar and honey in a microwave-safe bowl. Microwave on High until brown sugar has softened or melted, about 20 seconds. Stir to combine.
4
Transfer chops to the prepared baking dish; spread ½ honey glaze evenly over top. Bake, uncovered, in the preheated oven for 15 minutes.
5
Flip chops; spread remaining ½ honey glaze over top. Bake until pork is no longer pink in centers, 15 to 20 minutes more. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C).