Ranch Chicken Tacos
Description
Turn leftover rotisserie chicken into kid-friendly ranch chicken tacos. Corn tortillas are filled with shredded chicken, your favorite taco fixings, and a creamy sour cream ranch dressing.
Ingredients
•
1/2 cup ranch dressing
•
1/4 cup reduced-fat sour cream
•
1 (1 ounce) packet taco seasoning mix, divided
•
1 tablespoon mild chunky salsa
•
2 cups shredded rotisserie chicken
•
8 (6 inch) corn tortillas
•
shredded lettuce
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1 tomato, chopped
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4 green onions, sliced
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1 (4 ounce) can sliced black olives
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1 avocado - peeled, pitted and diced
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1 cup shredded Colby-Monterey Jack cheese
Directions
1
Gather all ingredients.
2
Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
3
Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
4
Warm tortillas in a skillet for about a minute on each side to make them pliable.
5
Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.