Sunset Sangria Recipe
Description
This sweet, sunset sangria recipe is made with citrus fruit, raspberries, and pineapple juice for a refreshing offering at your next summer gathering.
Ingredients
•
1 (750 milliliter) bottle rose wine
•
1 cup pineapple juice
•
1/2 cup vodka
•
1/2 cup simple syrup
•
1/4 cup triple sec
•
1 (6 ounce) container fresh raspberries
•
1 orange, sliced into rounds
•
1 lemon, sliced into rounds
•
1 lime, sliced into rounds
Directions
1
Combine wine, pineapple juice, vodka, simple syrup, and triple sec in a pitcher or large bowl. Refrigerate until chilled, about 1 hour.
2
Stir raspberries, oranges, lemons, and limes into chilled sangria, at least 30 minutes before serving. Serve over ice.