Jill's Summer Sangria
Description
Jill's summer sangria recipe, featuring red wine, rum, orange juice, and fresh fruit makes a wonderful drink for the summer or for a holiday party.
Ingredients
•
2 (750 milliliter) bottles red wine
•
2 cups rum
•
2 cups orange juice
•
1 cup white sugar
•
1 (20 ounce) can pineapple chunks in juice
•
1 pint fresh strawberries, sliced
•
1 (10 ounce) jar maraschino cherries, drained
Directions
1
Combine red wine, 2 cups rum, 2 cups orange juice, and sugar in a large pitcher; refrigerate 8 hours to overnight.
2
Meanwhile, combine pineapple chunks and juice, strawberries, and cherries in a large bowl; cover with remaining 2 cups rum, and remaining 2 cups orange juice. Refrigerate 8 hours to overnight.
3
Drain fruit; reserve liquid for another use, if desired. Stir fruit into pitcher with sangria mixture and serve.