Tropical Quinoa
Description
This recipe makes a simple quinoa dish with tropical flavors of pineapple, coconut, mango, macadamia nuts, and mango chutney for a lovely side dish.
Ingredients
•
1 cup water
•
1/2 cup uncooked quinoa, rinsed
•
1/4 cup chopped dried pineapple
•
1/4 cup chopped dried mango
•
1/4 cup sweetened coconut flakes
•
1/4 cup dry-roasted macadamia nuts, chopped
•
2 tablespoons regular mango chutney
•
1 tablespoon hot mango chutney
Directions
1
Bring water and quinoa to a boil in a saucepan over medium heat. Cover the saucepan, reduce the heat, and simmer until water is absorbed, 10 to 12 minutes.
2
Off heat, stir pineapple, mango, coconut, macadamia nuts, and mango chutneys into quinoa until thoroughly combined. Serve hot.