Tuna and Chickpea Salad
Description
This chickpea and tuna salad with onion, parsley, olives, and feta is the best. It works as a main dish or as a dip for pita chips. Easy to whip together and delicious too.
Ingredients
•
1 (5 ounce) can Italian tuna packed in olive oil, undrained
•
1 (16 ounce) can chickpeas (garbanzo beans), drained
•
1 (2 1/4 ounce) can black olives, chopped
•
1/4 cup chopped Italian (flat-leaf) parsley
•
1/2 red onion, chopped
•
lemon, juiced
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1/4 cup crumbled reduced-fat feta cheese, or more to taste
•
salt and ground black pepper to taste
Directions
1
Stir tuna, chickpeas, olives, parsley, red onion, lemon juice, and feta cheese together in a bowl. Season with salt and pepper.