Turkey Sausage and Egg Pie
Description
Spicy turkey sausage with green peppers and mushrooms makes a tasty filling for a savory crustless pie made with biscuit mix. Great for brunch, lunch, or dinner.
Ingredients
•
1 pound spicy turkey sausage, casings removed
•
1 small onion, chopped
•
1/2 green bell pepper, chopped
•
1/2 cup sliced mushrooms
•
1 clove garlic, minced
•
2 eggs
•
1 cup milk
•
1/2 cup biscuit baking mix
•
1 cup shredded Cheddar cheese
Directions
1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
2
Place a large skillet over medium heat, and cook and stir the turkey sausage, onion, green bell pepper, mushrooms, and garlic until the turkey is no longer pink, about 8 minutes. Spread the turkey mixture into the prepared pie plate.
3
Beat the eggs in a bowl with the milk, and stir in the biscuit mix. Pour the mixture over the turkey mixture in the pie dish. Sprinkle with Cheddar cheese.
4
Bake in the preheated oven until the cheese topping is browned and the pie filling is thickened and bubbling, about 30 minutes.