Very Best Brisket
Description
A big beef brisket is simmered in savory and sweet broth with carrots and potatoes to make a one-dish meal that's great for a holiday or just anytime you want a hearty dinner.
Ingredients
•
4 onions, sliced
•
1 pound small new potatoes
•
1 (16 ounce) package baby carrots
•
7 pounds beef brisket
•
1 cup beef broth
•
1 packet dry onion soup mix
•
1 cup ketchup
•
10 fluid ounces ginger ale
Directions
1
Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven. Place the brisket on top of the vegetables.
2
Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.
3
Simmer the brisket until tender, about 2 1/2 hours.