Vienna Schnitzel
Description
This Vienna schnitzel recipe includes pounded pork filets breaded in cake flour, beaten eggs with milk, and bread crumbs and deep-fried to perfection.
Ingredients
•
1 quart oil for deep frying
•
6 (6 ounce) fillets pork sirloin
•
2 cups dry bread crumbs
•
1 cup cake flour
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2 eggs
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1/4 cup milk
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salt and pepper to taste
Directions
1
Heat oil in a deep fryer to 350 degrees F (175 degrees C).
2
Place filets on a solid, level surface and pound with the smooth side of a meat mallet until ⅛- to ¼-inch thick.
3
Place bread crumbs and flour in two separate shallow dishes, such as soup plates. Lightly beat eggs in a third shallow dish; add milk and lightly season with salt and black pepper.
4
Dredge filets in flour, patting lightly by hand. Dip into egg mixture, using a fork to hold filets; let excess drip off. Press into bread crumbs to coat both sides filets. Place breaded filets, unstacked, onto a plate.
5
Deep fry filets until golden brown.