Giant Toffee Chocolate Chip Cookies

Servings: 12
Yield: 12 servings

Description

A good snack for the kids.

Ingredients

1 cup packed brown sugar
1/2 cup buttermilk
1/2 cup shortening
1/4 cup honey
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped white chocolate

Directions

1 Heat oven to 350 degrees F (175 degrees C).
2 In a large bowl, mix brown sugar, buttermilk, shortening, honey, and egg. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and chopped white chocolate.
3 Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheets.
4 Bake 12 to 14 minutes, or until edges are golden brown. Cool for 4 minutes, and remove from cookie sheets.