Double Chocolate-Toffee Cookies
Description
These easy double chocolate-toffee cookies are packed with white chocolate chips, cocoa, pecans, and toffee bits that add crunch and sweet flavor.
Ingredients
•
2 cups all-purpose flour
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1/2 cup unsweetened cocoa powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup unsalted butter, softened
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3/4 cup white sugar
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3/4 cup brown sugar
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2 large eggs
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1 tablespoon vanilla extract
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2 cups white chocolate chips
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1 cup toffee baking bits
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1/2 cup chopped pecans
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Sift together flour, cocoa powder, baking soda, and salt.
3
Cream together butter, white sugar, and brown sugar. Mix in eggs and vanilla. Mix in sifted dry ingredients, then stir in white chocolate chips, toffee bits, and chopped pecans.
4
Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.
5
Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for briefly before removing to a wire rack to cool completely.
6
Repeat Steps 4 and 5 to bake remaining batches.