Ann's Fantastic Fruit Salad

Prep time: 30 min
Servings: 8
Yield: 8 servings

Description

This colorful and citrus-y fruit salad has a hint of shredded coconut and walnuts for a refreshing tropical salad.

Ingredients

1 Ruby Red grapefruit - peeled, segmented, and chopped
1 large navel orange - peeled, segmented, and chopped
2 Granny Smith apples - peeled, cored, and diced
1 (15 ounce) can pineapple chunks, drained (juice reserved)
1 (10 ounce) jar maraschino cherries, drained and halved
1 cup grapes, halved
2 bananas, sliced
1/2 cup sweetened flaked coconut
1/2 cup chopped walnuts
1 teaspoon white sugar, or more to taste

Directions

1 Mix grapefruit, orange, apples, pineapple, maraschino cherries, and grapes in a large bowl. Mash slightly with the back of a wooden spoon to release juices. Add bananas, coconut, walnuts, and sugar; stir to coat. Cover and refrigerate to blend flavors, at least 1 hour.