Stone Fruit and Tomato Salad

Prep time: 10 min
Servings: 4
Yield: 4 servings

Description

In this easy stone fruit and tomato salad recipe, fresh plums, peaches, tomatoes, and cherries are tossed in a zesty blend of parsley and lemon juice.

Ingredients

2 plums, pitted and chopped
1 fresh peach, chopped
1 cup chopped tomato
1 cup pitted and halved cherries
2 tablespoons chopped fresh parsley
1 teaspoon lemon zest
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon extra-virgin olive oil

Directions

1 Combine plums, peach, tomato, cherries, parsley, lemon zest, lemon juice, garlic, salt, and black pepper in a large bowl until; set aside to allow flavors to blend, at least 5 minutes. Drizzle with olive oil; stir to combine.