Arugula Salad with Stone Fruit
Description
This juicy, vibrant arugula salad features fresh cherries, peaches, and nectarines for a summery flavor. For an extra touch of sweetness, opt for rosé vinegar, a rosé wine-based vinegar with a bright, fruity flavor.
Ingredients
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2 tablespoon extra-virgin olive oil
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2 tablespoon red wine vinegar or rosé vinegar
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3/4 teaspoon salt
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1/2 teaspoon black pepper
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1 ½ cups red cherry tomatoes, halved
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1 ½ cups yellow cherry tomatoes, halved
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1 (5-oz. package) arugula
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3/4 cup fresh basil leaves
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2 medium nectarines, sliced
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1 large white peach, sliced
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1 cup Rainier or other yellow-flesh cherries,pitted and halved
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1/2 teaspoon flaky sea salt
Directions
1
Whisk together olive oil, vinegar, salt, and pepper in a small bowl for the dressing.
2
Arrange tomatoes, arugula, basil, nectarines, and peach slices on a large platter. Drizzle with half the dressing. Top with cherries, sea salt, and remaining dressing. Serve immediately. Recipe developed by Karen Rankin