Tamarind Vinaigrette
Description
Tamarind lends a rich flavor and color, with notes of raisin and dried fruit, to this versatile vinaigrette. Goes great with Asian chicken salad or a simple arugula salad.
Ingredients
•
1/4 cup rice vinegar
•
2 tablespoons tamarind concentrate
•
1 tablespoon pure maple syrup
•
1 tablespoon minced shallot
•
1/4 teaspoon salt
•
1/8 teaspoon black pepper
•
1/3 cup extra-virgin olive oil
Directions
1
Combine rice vinegar, tamarind concentrate, maple syrup, shallot, salt, and pepper in the bowl of a small food processor or blender. Pulse to combine.
2
With the unit running, stream in the oil a bit at a time, until thoroughly emulsified.