Tamarind Maple Whiskey Sour
Description
Try this whiskey sour version with tamarind concentrate and maple whiskey for cocktail hour.
Ingredients
•
2 cups ice, divided
•
2 fluid ounces maple whiskey (such as Crown Royal Maple®)
•
1 fluid ounce tamarind nectar frozen concentrate (such as Goya®)
•
1 fluid ounce freshly squeezed lemon juice
Directions
1
Combine 1 cup of ice, whiskey, tamarind concentrate, and lemon juice in a shaker. Cover and shake until the shaker is frosty, about 30 seconds.
2
Fill a rocks glasses with remaining ice and strain cocktail over. Serve immediately.