Sinigang na Baka
Description
A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!
Ingredients
•
2 tablespoons canola oil
•
1 large onion, chopped
•
2 cloves garlic, chopped
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1 pound beef stew meat, cut into 1 inch cubes
•
1 quart water
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2 large tomatoes, diced
•
1/2 pound fresh green beans, rinsed and trimmed
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1/2 medium head bok choy, cut into 1 1/2 inch strips
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1 head fresh broccoli, cut into bite size pieces
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1 (1 5/12 ounce) package tamarind soup base
Directions
1
Heat oil in medium stock pot. Saute onion and garlic until tender. Add beef to pot, and saute until browned. Pour in water. Bring to a boil, reduce heat, and simmer 20 to 30 minutes.
2
Place tomatoes and green beans in pot, and continue to simmer for 10 minutes. Stir in bok choy, broccoli and tamarind soup mix. Simmer for an additional 10 minutes.