Red Pear, Pomegranate, and Gorgonzola Salad
Description
Red pears, pomegranate arils, Gorgonzola cheese, toasted walnuts and a simple vinaigrette top Romaine lettuce for a delicious salad.
Ingredients
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3 tablespoons apple cider vinegar
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2 tablespoons extra-virgin olive oil
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1 tablespoon honey
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1 teaspoon Dijon mustard
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1 pinch salt
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1 pinch ground white pepper
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6 cups romaine lettuce - torn, washed and dried
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1/3 cup chopped toasted walnuts
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1/4 cup crumbled Gorgonzola cheese
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1 red pear, cored and sliced
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1/4 cup pomegranate arils
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1 green onion, chopped
Directions
1
Combine apple cider vinegar, extra-virgin olive oil, honey, Dijon mustard, salt, and white pepper in a small container with a lid. Cover tightly and shake until well combined. Set aside.
2
Place lettuce in a salad bowl. Sprinkle with toasted walnut pieces and cheese crumbles. Fan pear slices on the top of the salad and sprinkle with pomegranate arils and chopped scallion.
3
Drizzle with vinaigrette and serve.