Arugula Salad with Citrus Vinaigrette
Description
Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.
Ingredients
•
1/3 cup freshly squeezed grapefruit juice
•
1/3 cup freshly squeezed orange juice
•
1/3 cup extra virgin olive oil
•
salt to taste
•
6 ounces arugula - rinsed, dried and torn
•
1 pear, cored and sliced
•
1 red bell pepper, thinly sliced
Directions
1
In a jar with a tight fitting lid, combine grapefruit juice, orange juice, olive oil, and salt. Shake vigorously.
2
In a salad bowl, combine arugula, pear, and red pepper. Drizzle dressing over salad, and toss to coat. Serve immediately.