Sugar Snap Pea and Blueberry Salad
Description
Try this delicious sugar snap pea salad paired with fresh blueberries, arugula salad, almonds, and a fruity dressing.
Ingredients
•
1 pound sugar snap peas
•
1 1/2 cups arugula-baby spinach combo
•
2/3 cup fresh blueberries
•
1/4 cup vegetable oil
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1/4 cup fresh blueberries
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2 tablespoons white balsamic vinegar
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1 tablespoon honey
•
1 tablespoon slivered almonds
Directions
1
Cut ends off snap peas and pull off the tough strings running up the sides.
2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add snap peas, cover, and steam for 1 minute or until you reach desired tenderness. Don't overcook because you still want a little crunch.
3
Transfer peas to a bowl of ice water for a few minutes to stop the cooking and retain the bright green color; drain well. Transfer peas to a large bowl and add arugula-spinach combo and 2/3 cup blueberries.
4
Combine oil, blueberries, vinegar, and honey for dressing in a food processor or blender; process until smooth.
5
Drizzle dressing over salad mixture and toss until well coated. Sprinkle almonds over the top and serve.