Sugar Snap Peas with Mint
Description
This sugar snap peas with mint recipe is simple to prepare, featuring green onion and garlic, then tossed with fresh mint leaves just before serving.
Ingredients
•
2 teaspoons olive oil
•
3/4 pound sugar snap peas, trimmed
•
3 green onions, chopped
•
1 clove garlic, chopped
•
1/8 teaspoon salt
•
1 tablespoon chopped fresh mint
Directions
1
Heat oil in a large skillet over medium heat. Add sugar snap peas, green onion, and garlic; season with salt and black pepper. Cook for 4 minutes. Off heat, stir in mint leaves.