Sugar Snap Pea Salad with Lemon and Dill
Description
Sugar snap peas are tossed in a lemony blend of feta, sunflower seeds, and dill for this easy side dish salad that requires no cooking.
Ingredients
•
8 ounces sugar snap peas
•
2 tablespoons sunflower seeds
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1 lemon, halved
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1 tablespoon crumbled feta cheese
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1 tablespoon sunflower seed oil
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1 tablespoon chopped fresh dill
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1/8 teaspoon salt
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1/8 teaspoon ground black pepper
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lemon slices and additional crumbled feta, for garnish
Directions
1
Slice sugar snap peas on the diagonal into 1/2-inch pieces (about 2 1/2 cups). Add sunflower seeds, juice and zest of half the lemon, feta cheese, sunflower oil, and dill. Season with salt and black pepper. Toss to combine. Garnish with slices of lemon and additional feta.