Blood Orange Salad with Caramel Dressing
Description
This blood orange salad with arugula, red grapefruit, and pomegranate is paired with a simple caramel dressing that will surely awaken your taste buds.
Ingredients
•
3 cups arugula
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2 chilled blood oranges, peeled and sliced
•
1/4 small chilled red grapefruit, peeled and segmented
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2 tablespoons pomegranate seeds
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2 tablespoons white balsamic vinegar
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1 tablespoon caramel syrup (such as Hershey's®)
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1/4 teaspoon sesame oil
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2 tablespoons sliced almonds
Directions
1
Divide arugula evenly between 2 plates. Place blood orange slices and red grapefruit segments on the arugula and sprinkle pomegranate seeds on top.
2
Combine balsamic vinegar, caramel syrup, and sesame oil in a cup; mix to combine. Drizzle dressing over salads. Garnish each salad with almond slices and serve.