Baileys Irish Cream Brownies
Description
Rich and gooey, chocolate Baileys brownies made with Irish cream liqueur are topped with an easy frosting. The perfect party dessert for any occasion.
Ingredients
•
2 (18 ounce) packages fudge brownie mix (such as Duncan Hines®)
•
1 cup Irish cream liqueur (such as Baileys®)
•
2/3 cup vegetable oil
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2 large eggs
•
1 cup unsalted butter, softened
•
5 tablespoons Irish cream liqueur (such as Baileys®)
•
4 cups confectioners' sugar, or as needed
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 10 ½ x 15 ½-inch jelly roll pan.
2
Make the brownies: Empty both brownie mix packages into a large bowl. Add Irish cream liqueur, oil, and eggs; beat with an electric mixer until smooth. Spread batter into the prepared pan.
3
Bake in the preheated oven until brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes.
4
Remove from the oven and allow to cool completely, 20 to 30 minutes.
5
While the brownies are cooling, make the frosting: Beat butter in a large bowl until smooth. Add Irish cream liqueur and beat until creamy. Slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness.
6
Spread frosting on cooled brownies. Cut into 30 squares.