Best Oven Baked French Toast
Description
This baked French toast is lightly spiced with a buttery combination of cinnamon and brown sugar, perfect for a special brunch, and can be made ahead.
Ingredients
•
1/2 cup butter, melted
•
3/4 cup brown sugar
•
1 tablespoon ground cinnamon
•
12 slices sandwich bread
•
6 eggs
•
1/2 cup milk
•
1 pinch salt
Directions
1
Gather all ingredients.
2
Pour melted butter into a 9x13-inch baking dish; grease the sides with butter and let remaining butter sit in the bottom of the dish.
3
Sprinkle brown sugar and cinnamon evenly over melted butter. Arrange two layers of bread slices on top.
4
Whisk eggs, milk, and salt together in a bowl; pour over bread slices. Cover and refrigerate 8 hours to overnight.
5
Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven until golden brown, about 30 minutes.
6
Serve with the toppings of your choice and enjoy!