Baked Coconut French Toast

Prep time: 15 min
Cook time: 30 min
Servings: 8
Yield: 8 servings
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Description

Coconut French toast is easy to assemble the night before and then just pop it in oven for 30 minutes the next morning for a tasty weekend breakfast.

Ingredients

• cooking spray
• 16 (1 inch thick) slices French bread, cut diagonally
• 1 1/4 cups light coconut milk
• 1 1/4 cups egg substitute
• 1/2 cup white sugar
• 1 tablespoon vanilla extract
• 1/2 cup sweetened flaked coconut

Directions

1 Spray the inside of a 9x13-inch baking dish with cooking spray.
2 Arrange bread slices in a single layer in the prepared baking dish.
3 Whisk coconut milk, egg substitute, sugar, and vanilla extract together in a bowl until evenly combined; pour over bread. Turn bread over to coat. Cover baking dish with plastic wrap and refrigerate, 8 hours to overnight.
4 Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.
5 Turn bread slices over and sprinkle coconut over bread; let stand for 15 minutes.
6 Bake in the preheated oven until egg is set and coconut is golden, about 30 minutes.

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