Blue Cheese and Bacon Potato Salad
Description
Red potatoes are combined with blue cheese, crispy bacon, and green beans, creating a creamy and flavorful potato salad everyone will enjoy.
Ingredients
•
5 cups iced water, or as needed
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1 pound small red potatoes
•
1/2 pound fresh green beans, cut into 1-inch pieces
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4 slices bacon
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1/4 cup white wine vinegar
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1/4 cup olive oil
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2 tablespoons mayonnaise
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1 tablespoon stone-ground mustard
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salt and ground black pepper to taste
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4 ounces crumbled blue cheese
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4 green onions, thinly sliced
Directions
1
Fill a large bowl with iced water. Line a baking sheet with a dish towel.
2
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 18 to 20 minutes. Add green beans to the boiling water; blanch for just 1 minute. Drain potatoes and green beans; transfer to bowl of iced water to stop cooking process, about 5 minutes. Remove from iced water with a slotted spoon and place on prepared baking sheet to dry. Cut potatoes into quarters.
3
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and cool bacon slices on paper towels; crumble.
4
Whisk vinegar, olive oil, mayonnaise, and mustard together in a large bowl. Season with salt and black pepper. Add potatoes and green beans; stir to coat. Top with bacon, blue cheese, and green onions; stir once to incorporate.