Blue Cheese Potato Salad
Description
This blue cheese potato salad recipe uses waxy red potatoes, tangy blue cheese, peppery green onions, and crunchy bacon bits for an unforgettable salad.
Ingredients
•
2 pounds red new potatoes
•
4 slices bacon
•
1 bunch green onions, chopped
•
1/2 cup olive oil
•
3 tablespoons white vinegar
•
1 teaspoon ground black pepper
•
1/2 teaspoon salt
•
1 1/2 ounces blue cheese, crumbled
Directions
1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain, cool, and chop, leaving skins on. Set aside.
2
Meanwhile, cook bacon in a large, deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
3
Whisk green onions, oil, vinegar, black pepper, and salt together in a large bowl. Add potatoes, bacon, and cheese; toss to coat.