Butterscotch Monkey Bread
Description
Classic monkey bread gets a sweet and sticky addition of butterscotch in this family-pleasing breakfast.
Ingredients
•
22 frozen dinner rolls
•
1/2 cup margarine, cut into pieces
•
1 (3 1/2 ounce) package cook and serve butterscotch pudding mix
•
1/2 cup light brown sugar
•
1 teaspoon ground cinnamon, or to taste
•
3/4 cup milk
Directions
1
Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.
2
Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.
3
Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.
4
Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.