Chicken Caesar Spring Rolls
Description
These chicken Caesar spring rolls, with their delicate spring roll wrappers, fresh romaine lettuce, and strips of bell pepper, are a great alternative to traditional wraps.
Ingredients
•
12 rice wrappers (8 1/2 inch diameter)
•
1 (5 ounce) package baby romaine lettuce leaves
•
1 cooked boneless chicken breast half, sliced into thin strips
•
1 red bell pepper, sliced
•
1/2 cup Caesar salad dressing
Directions
1
Fill a large bowl with room-temperature water. Soak 1 rice wrapper in the water until it bends easily, about 15 seconds.
2
Lay wrapper flat. In a row across the center, place a small handful of lettuce leaves, a few strips of chicken, and a few slices of red bell pepper, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
3
Cut in half and serve with Caesar dressing for dipping.