The Girls' Chicken Sandwiches
Description
Chicken salad made with green onions and poppyseed dressing is served on sweet Hawaiian-style rolls spread with pineapple cream cheese and topped with fresh strawberries for a light and elegant springtime lunch.
Ingredients
•
3 cups diced, cooked chicken breast meat
•
3 green onions, minced
•
1/2 cup refrigerated poppyseed salad dressing, or to taste
•
12 Hawaiian sweet bread rolls, sliced in half horizontally
•
1 (8 ounce) container pineapple cream cheese spread
•
6 large leaves Boston lettuce, halved
•
1 (16 ounce) package fresh strawberries, hulled and diced
Directions
1
Combine chicken with green onions in a bowl; moisten with poppyseed salad dressing. Spread both cut sides of each Hawaiian roll with pineapple cream cheese. Place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. Place tops on sandwiches to serve.