Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette
Description
A delicious, colorful, sweet and spicy salad with diced chicken, a mango pico de gallo salsa, blue cheese, and cranberries is served with a wonderful chipotle lime vinaigrette. It's almost too pretty to eat...Almost.
Ingredients
•
1 mango - peeled, seeded and diced
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2 roma (plum) tomatoes, chopped
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1/2 onion, chopped
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1 jalapeno pepper, seeded and chopped - or to taste
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1/4 cup cilantro leaves, chopped
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1 lime, juiced
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1/2 cup olive oil
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1/4 cup lime juice
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1/4 cup white sugar
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1/2 teaspoon ground chipotle chile powder
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1/2 teaspoon ground cumin
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1/4 teaspoon garlic powder
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1 (10 ounce) bag baby spinach leaves
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1 cup broccoli coleslaw mix
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1 cup diced cooked chicken
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3 tablespoons diced red bell pepper
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3 tablespoons diced green bell pepper
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2 tablespoons diced yellow bell pepper
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2 tablespoons dried cranberries
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2 tablespoons chopped pecans
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2 tablespoons crumbled blue cheese
Directions
1
Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl; set aside.
2
Whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl; set aside.
3
Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl.
4
Spread mango salsa and blue cheese on top.
5
Drizzle lime dressing over salad and toss before serving.