Hamantashen II
Description
This recipe makes cookie dough for rolling and cutting.
Ingredients
•
4 eggs
•
1 cup vegetable oil
•
1 1/4 cups white sugar
•
2 teaspoons vanilla extract
•
3 teaspoons baking powder
•
1/2 teaspoon salt
•
5 1/2 cups all-purpose flour
•
1 (21 ounce) can apple pie filling
Directions
1
Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.
2
Refrigerate a few hours or overnight.
3
Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.
4
Bake at 350 degrees F (180 degrees C) for 20 minutes.